Peppermint Hot Cocoa Cookie Bars
Prep
Cook
Total
Yield 12
Have your hot cocoa and eat it too with these Peppermint Hot Cocoa Cookie Bars. They feature 7 layers of delicious cookies, peppermints, marshmallows, chocolate, peanuts, coconut and then are finally drizzled with sweetened condensed milk. Perfect for cookie exchanges!
Ingredients
- 2 (16.5oz) packages NESTLÉ® TOLL HOUSE® Hot Cocoa cookie dough (You'll use 32 cookies)
- 1/4 cup chocolate chips
- 1/4 cup shredded coconut
- 1/4 cup peanuts, chopped
- 6 ounces sweetened condensed milk
- 2/3 cup marshmallows
- 4 candy canes, crushed and divided
Instructions
- Preheat oven to 350 degrees and line an 8 x 8 pan with parchment paper that over hangs the sides.
- Place 16 cookie disks into the pan and spread out. Place another 16 on top and spread those out.
- Bake for 30 minutes or until set and let cool.
- Sprinkle on chocolate chips, coconut, peanuts and candy canes. Drizzle on 4 ounces of sweetened condensed milk and bake for 10 minutes
- Sprinkle on marshmallows and remaining candy canes and drizzle on the rest of the sweetened condensed milk on top.
- Bake another 10 minutes or until the marshmallows are slightly browned.
- Remove parchment paper from pan and cut into 12 bars.
Courses Dessert
Recipe by Strawberry Blondie Kitchen at https://www.strawberryblondiekitchen.com/peppermint-hot-cocoa-cookie-bars/