Peppercorn Blue Cheese Burgers with Cherry Sauce
Cook
Total
Yield 4 servings
These Peppercorn Blue Cheese Burgers with Cherry Sauce are an explosion of amazing flavors. From the peppercorn crusted patty, the sharp blue cheese, tangy dijon mustard, spicy arugula and the sweet cherry ketchup, it's an all-around winning combo you must devour ASAP!
Ingredients
- 1 1/3 lbs ground beef, (I use 80/20)
- kosher salt
- 1 1/2 tablespoons coarsely cracked peppercorns
- 4 ounces blue cheese
- 4 hamburger buns
- 4 teaspoons Dijon mustard
- 2 handfuls arugula leaves
- 1/4 cup Cherry Chipotle Not Ketchup
Instructions
- Form beef into 4 patties. Sprinkle with salt.
- Place peppercorns onto plate and press one side of each patty onto the peppercorns.
- Grill patties on the grill, over medium heat about 10 minutes (5 mins per side)
- Divide blue cheese evenly among burgers the last 1 minute of cooking so it melts.
- Onto the bottom of each hamburger bun, spread Dijon mustard. Top with arugula, burger patty and top with cherry chipotle not ketchup.
Courses Dinner
Cuisine American
Nutrition Facts
Serving Size 4 servings
Amount Per Serving | ||
|---|---|---|
Calories 556 | ||
% Daily Value | ||
Total Fat 29 g | 45% | |
Saturated Fat 13 g | 65% | |
Trans Fat 2 g | ||
Cholesterol 134 mg | 45% | |
Sodium 367 mg | 15% | |
Total Carbohydrates 26 g | 9% | |
Dietary Fiber 1 g | 4% | |
Sugars 6 g | ||
Protein 42 g | 84% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Recipe by Strawberry Blondie Kitchen at https://www.strawberryblondiekitchen.com/peppercorn-blue-cheese-burgers-with-cherry-sauce/