Prep
Cook
Total
Yield 24 servings
Decadently chocolate mocha cupcakes are topped with a rich and delicious peanut butter frosting making these Peanut Butter Mocha Cupcakes a match made in dessert Heaven!
Mocha Cupcakes
1 3/4 cups all-purpose flour
1 cup unsweetened cocoa powder
1 teaspoon baking soda
3/4 teaspoon baking powder
1/2 teaspoon salt
3/4 cup butter, softened to room temperature
2 cups granulated sugar
3 eggs, softened to room temperature
1 teaspoon vanilla extract
1 teaspoon coffee extract
1 cup milk
1/2 cup strong brewed coffee, cooled
3/4 cup semi sweet chocolate chocolate chips
Peanut Butter Frosting
10 tablespoons butter, softened to room temperature
1 1/2 cups peanut butter
2 teaspoons vanilla extract
1/4 cup heavy cream or milk
2 cups powdered sugar
optional chocolate covered espresso beans
Mocha Cupcakes
Peanut Butter Frosting
Courses Dessert
Serving Size 24 servings
Amount Per Serving | ||
---|---|---|
Calories 464 | ||
% Daily Value | ||
Total Fat 33 g | 51% | |
Saturated Fat 17 g | 85% | |
Cholesterol 82 mg | 27% | |
Sodium 172 mg | 7% | |
Total Carbohydrates 42 g | 14% | |
Dietary Fiber 3 g | 12% | |
Sugars 28 g | ||
Protein 6 g | 12% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Recipe by Strawberry Blondie Kitchen at https://www.strawberryblondiekitchen.com/peanut-butter-mocha-cupcakes/