Peanut Butter and Jelly Breakfast Rolls are stuffed with jelly and topped with a delicious peanut butter frosting! The best breakfast roll yet!
4 - 4 1/4 cups all-purpose flour, divided
1 package active dry yeast
1 1/4 cups International Delight® REESE’S Peanut Butter Cup creamer
1/4 cup butter, cut up
1/3 cup granulated sugar
1 teaspoon salt
1 cup creamy peanut butter, divided
1/2 cup strawberry preserves (can sub in any flavor jam)
Peanut Butter Frosting
1/2 cup butter, softened
3 tablespoons peanut butter
1 1/2 cups powdered sugar
1/4 cup International Delight® REESE’S Peanut Butter Cup
In a large bowl combine 1 1/2 cups flour and active yeast.
In a small saucepan, combine International Delight® REESE’S Peanut Butter Cup creamer, butter, sugar and salt until a thermometer registers 125 degrees F.
Add milk mixture to flour mixture and then add eggs and 1/4 peanut butter. Beat with a mixture for 30 seconds and then slowly add in 2 1/2 cups flour. When all flour has been added, Beat on high for 3 minutes.*
Remove dough and place onto lightly floured surface. Knead until the dough is soft and elastic.
Place into a lightly greased bowl, turning to coat entire surface. Cover and let rise, in a warm place**, until doubled in size (1 hour)
Punch down the dough, cover and let rise 10 more minutes.
Preheat oven to 375 degrees F. and lightly grease a baking pan.
Turn out dough onto a lightly floured surface and roll out into 18 x 12 rectangle.
In a small bowl, place remaining peanut butter (3/4 cup) and preserves and heat in microwave for 30 seconds until melted. Allow to cool slightly.
When cooled, spread peanut butter and jelly mixture onto rolled out dough, making sure to leave a 1 inch border all around the sides.
Starting at the long end, tightly roll up the dough and pinch the seams to close. Slice into 16 pieces and place into prepared baking pan, cut side up. Cover and let rise until doubled in size (about 30 minutes)
Bake for 25 minutes or until golden brown. Remove from oven and let rest for 10 minutes and then move to a wire rack to cool.
Spread rolls with peanut butter frosting and serve.
Peanut Butter Frosting
Into the bowl of your stand mixer, place butter and peanut butter and beat at high speed for 2 minutes.
Gradually add in the powdered sugar and when it starts to get thick, add in International Delight® REESE’S Peanut Butter Cup creamer.
When all is incorporated, mix at high speed for 2-3 minutes until fluffy.
*If the dough seems overly sticky, add additional flour during the kneading process until the dough is smooth
** I place a heating pad on the lowest setting and place my bowl, filled with dough, on top of it and cover with a towel. Works every time!