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Peanut Butter and Jelly Banana Bread is a PB & J lovers dream!  Switch up the jelly to create your ultimate sandwich in a baked bread form. | Strawberry Blondie Kitchen

Peanut Butter and Jelly Banana Bread

Prep

Cook

Total

Yield 12 slices

Peanut Butter and Jelly Banana Bread is a PB & J lovers dream!  Switch up the jelly to create your ultimate sandwich in a baked bread form.

Ingredients

Instructions

  1. Preheat oven to 350 degrees and spray a loaf pan with cooking spray.
  2. Into a medium bowl, mix together flour baking soda and salt.  Set aside.
  3. Into the bowl of your stand mixer, add butter and sugar and cream until light and fluffy, about 3 minutes.
  4. Add peanut butter to butter and sugar, mix to combine and then add in vanilla extract, eggs and bananas.  Mix until just combined.
  5. Using 1/2 cup at a time, gradually add the flour mixture to the banana mixture.  Once all flour has been added, mix until incorporated and then fold in 1/4 cup peanuts.
  6. Place half of the batter into the prepared loaf pan.  Top with 1/2 cup preserves, down the middle, making sure to leave a 1/2-inch border between the preserves and the sides of the pan.  Carefully top with the remaining batter.  
  7. Bake for 50-55 minutes or until a toothpick inserted into the center comes out clean.
  8. When the bread is cool to the touch, spread the remaining preserves over the top and sprinkle with remaining peanuts.  Cut into slices and serve.

Notes

Courses Bread

Nutrition Facts

Serving Size 1 slice

Amount Per Serving

Calories 403

% Daily Value

Total Fat 19 g

29%

Saturated Fat 7 g

35%

Cholesterol 51 mg

17%

Sodium 291 mg

12%

Total Carbohydrates 54 g

18%

Dietary Fiber 3 g

12%

Sugars 36 g

Protein 8 g

16%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Recipe by Strawberry Blondie Kitchen at https://www.strawberryblondiekitchen.com/peanut-butter-and-jelly-banana-bread/