Instructions

1. Line a loaf pan with plastic wrap and spray thoroughly with cooking spray.
2. In large saucepan melt butter over low heat. Add 15 marshmallows and stir until completely melted.
3. Remove from heat and stir in blue raspberry extract and blue gel food color.
4. Add in 2 cups of crispy rice cereal and stir gently to combine.
5. Place blue crispy treats into the bottom of the loaf pan, gently pressing down.
6. Repeat for center "white" vanilla layer.
7. In large saucepan melt butter over low heat. Add 15 marshmallows and stir until completely melted.
8. Remove from heat and stir in vanilla extract.
9. Add in 2 cups of crispy rice cereal and stir gently to combine.
10. Place "white" crispy treats on top of blue layer in the loaf pan, gently pressing down.
11. Repeat for top red strawberry layer.
12. In large saucepan melt butter over low heat. Add 15 marshmallows and stir until completely melted.
13. Remove from heat and stir in strawberry extract and red gel food color.
14. Add in 2 cups of crispy rice cereal and stir gently to combine.
15. Place red crispy treats on top of white layer in the loaf pan, gently pressing down.
16. Store at room temperature until completely cooled.
17. Turn out onto counter and cut loaf in half.
18. Now cut each half in half again and then cut each half into half one more time. Therefore, you should have 8 "slices"
19. Cut each slice into thirds and insert lollipop stick into the bottom, if desired.