Open Faced Hot Ham and Cheese Sandwiches
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Smoky, melty and cheesy are what these Open Faced Hot Ham and Cheese Sandwiches are made of. They're perfect for dinner, a tailgate or cozy fall meal to gather round the table with family.
Ingredients
- 1- 12 inch load foccacia bread
- 1 pound Boar's Head SmokeMaster™ Beechwood Black Forest Ham
- 6 slices Swiss cheese
- 8 ounces Boar's Head Butterkase Cheese, cut into 6 slices. (I cut mine into 8 and saved the other 2 slices for snacking)
- For the Stone Ground Dijonnaise
- 2 tablespoons mayonnaise
- 4 tablespoons stone ground dijon mustard
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
Instructions
- Preheat oven to 350 degrees.
- Line a baking sheet with parchment paper and set aside.
- Cut 1/3 of the bottom of the foccacia bread off and save for another use
- Cut bread into 3 equal parts and then cut each part into halves so you have 6 equal pieces
- Spread 1 tablespoon of dijonnaise on each slice of bread. (recipe follows)
- Top each piece of bread with 1 slice of swiss cheese, 3 slices of ham and 1 piece of ButterKase Cheese
- Place on parchment lined baking sheet and bake for 8 minutes.
- Serve with chips, soup or cut each piece into quarters for an appetizer
- For the Stone Ground Dijonnaise
- Mix all ingredients thoroughly in a small bowl.
Courses Sandwich
Cuisine Dinner
Recipe by Strawberry Blondie Kitchen at https://www.strawberryblondiekitchen.com/open-faced-hot-ham-and-cheese-sandwiches/