Print
One Pan Tuscan Italian Sausages is a delicious savory dish packed with the big flavors featuring Bertolli pasta sauce cannellini beans, mushrooms, artichokes and nutty farro. Bring the flavors of Tuscany right into your kitchen! | Strawberry Blondie Kitchen

One Pan Tuscan Italian Sausages

Prep

Cook

Total

Yield 4

One Pan Tuscan Italian Sausages is a delicious savory dish packed with the big flavors featuring Bertolli pasta sauce cannellini beans, mushrooms, artichokes and nutty farro. Bring the flavors of Tuscany right into your kitchen!

Ingredients

Instructions

  1. Heat a medium skillet over medium heat and brown sausages on all sides. Remove from pan, place onto a plate and set aside.
  2. In the same pan, heat olive oil and saute the garlic.
  3. Add in mushrooms and cook for 2-3 minutes until soft.
  4. Place artichokes, cannellini beans, pasta sauce and farro.
  5. Nestle the sausages back into the pan and bring pan up to a boil.
  6. Reduce heat to a simmer, cover and cook for 25 minutes or until farro has reached desired consistency.

Courses Pasta

Recipe by Strawberry Blondie Kitchen at https://www.strawberryblondiekitchen.com/one-pan-tuscan-italian-sausages/