NY Strip Steak is grilled to perfection and topped with compound butters in a variety of flavors. You're sure to find your favorite combination with NY Strip Steak with Compound Butter 3 ways.
Ingredients
Mango Jalapeno Compound Butter
1/2 cup unsalted butter, softened
1 mango, peeled and diced
1 jalapeno pepper, seeded and diced
2 tablespoons cilantro, chopped
1/2 teaspoon salt
Mushroom Peppercorn Compound Butter
1/2 cup unsalted butter, softened
1/2 ounce mushrooms, finely chopped (I used portabella)
1 tablespoon freshly cracked pepper
1/2 teaspoon salt
Gorgonzola Scallion Compound Butter
1/2 cup unsalted butter, softened
4 ounces gorgonzola cheese, crumbled
2 tablespoons scallions, finely diced
1 teaspoon freshly ground black pepper
NY Strip Steaks
4 (6oz) USDA Prime NY Strip Steak
4 teaspoons The Fresh Market Signature Spice Rub and Marinade
Instructions
Mango Jalapeno Compound Butter
Place mango into a food processor until very finely diced, almost to a puree. Place mango a bowl with butter, jalapeno, cilantro and salt. Mix to combine. Place into a piece of plastic wrap and roll into a log. Please into refrigerator to chill for 2 hours.
Mushroom Peppercorn Compound Butter
Place mushrooms into a food processor and process until very finely diced. Place mushrooms into a bowl with butter, pepper and salt. Mix to combine. Place into a piece of plastic wrap and roll into a log. Please into refrigerator to chill for 2 hours.
Gorgonzola Scallion Compound Butter
Place butter, gorgonzola, scallions and black pepper into a bowl. Mix to combine. Place into a piece of plastic wrap and roll into a log. Please into refrigerator to chill for 2 hours.
NY Strip Steaks
Remove steaks from the refrigerator and allow to come to room temperature. Rub 1 teaspoon seasoning all over the steaks.
Prepare grill for direct heat. Place steaks onto grill, cover and cook until bottom is browned, about 3-4 minutes. Flip and cook for an additional 3-4 minutes. Remove steaks from grill and allow to rest.
Top with compound butter of choice and enjoy.
Doneness Chart (these temperatures are according to the USDA)
Rare- (red center) 125 degrees internal temperature
Medium Rare- (warm red center) 135 degrees internal temperature
Medium- (warm pink center) 145 degrees internal temperature
Medium well- (slightly pink center) 150 degrees internal temperature
Well done- (little or not pink) 160 degrees internal temperature
Notes
*Nutritional information is based on 1 (6 ounce) USDA New York Strip Steak and 1 tablespoon butter
CoursesDinner
CuisineAmerican
Nutrition Facts
Serving Size4 servings
Amount Per Serving
Calories225
% Daily Value
Total Fat8 g
12%
Saturated Fat2 g
10%
Cholesterol8 mg
3%
Protein41 g
82%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Recipe by Strawberry Blondie Kitchen at https://www.strawberryblondiekitchen.com/ny-strip-steak-with-compound-butter-3-ways/