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NY Strip Steak with Compound Butter 3 ways.

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Cook

Inactive

Total

Yield 4 servings

NY Strip Steak is grilled to perfection and topped with compound butters in a variety of flavors.  You're sure to find your favorite combination with NY Strip Steak with Compound Butter 3 ways.

Ingredients

Mango Jalapeno Compound Butter

Mushroom Peppercorn Compound Butter

Gorgonzola Scallion Compound Butter

NY Strip Steaks

Instructions

Mango Jalapeno Compound Butter

  1. Place mango into a food processor until very finely diced, almost to a puree.  Place mango a bowl with butter, jalapeno, cilantro and salt.  Mix to combine.  Place into a piece of plastic wrap and roll into a  log.  Please into refrigerator to chill for 2 hours.

Mushroom Peppercorn Compound Butter

  1. Place mushrooms into a food processor and process until very finely diced.  Place mushrooms into a bowl with butter, pepper and salt.  Mix to combine.  Place into a piece of plastic wrap and roll into a  log.  Please into refrigerator to chill for 2 hours.

Gorgonzola Scallion Compound Butter

  1. Place butter, gorgonzola, scallions and black pepper into a bowl.  Mix to combine.  Place into a piece of plastic wrap and roll into a  log.  Please into refrigerator to chill for 2 hours.

NY Strip Steaks

  1. Remove steaks from the refrigerator and allow to come to room temperature.  Rub 1 teaspoon seasoning all over the steaks.
  2. Prepare grill for direct heat.  Place steaks onto grill, cover and cook until bottom is browned, about 3-4 minutes.  Flip and cook for an additional 3-4 minutes.  Remove steaks from grill and allow to rest. 
  3. Top with compound butter of choice and enjoy.

Doneness Chart (these temperatures are according to the USDA)

Rare- (red center) 125 degrees internal temperature

Medium Rare- (warm red center) 135 degrees internal temperature

Medium- (warm pink center) 145 degrees internal temperature

Medium well- (slightly pink center) 150 degrees internal temperature

Well done- (little or not pink) 160 degrees internal temperature

Notes

*Nutritional information is based on 1 (6 ounce) USDA New York Strip Steak and 1 tablespoon butter

Courses Dinner

Cuisine American

Nutrition Facts

Serving Size 4 servings

Amount Per Serving

Calories 225

% Daily Value

Total Fat 8 g

12%

Saturated Fat 2 g

10%

Cholesterol 8 mg

3%

Protein 41 g

82%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Recipe by Strawberry Blondie Kitchen at https://www.strawberryblondiekitchen.com/ny-strip-steak-with-compound-butter-3-ways/