No bake Crispy Peanut Butter Honey Cups
Prep
Total
Yield 24 servings
4 ingredient No bake Crispy Peanut Butter Honey Cups will become your new favorite afternoon snack. They’re sweet and irresistibly delicious!
Ingredients
- 4 cups Malt-O-Meal Golden Honey O’s
- ½ cup peanut butter, melted
- ¼ cup pure maple syrup
- 8 ounces dark chocolate melting wafers
Instructions
- Place Malt-O-Meal Golden Honey O’s into food processor and pulse until fine crumbs (a few larger pieces are ok) Pour into a large bowl.
- Into bowl, pour in peanut butter and maple syrup and mix to combine.
- Using a mini muffin tin*, place 1 tablespoon mixture into each well and press down to bind.
- Place into freezer for 15-20 minutes.
- Melt chocolate. Place ½ tablespoon on top of each each and place back into the freezer to set, about 30 minutes.
- Remove from muffin tin and serve. Store in an airtight container
*You can also make larger No bake Crispy Peanut Butter Honey Cups by placing ¼ cup mixture into each well.
Courses Snack
Nutrition Facts
Serving Size 24 servings
Amount Per Serving | ||
|---|---|---|
Calories 107 | ||
% Daily Value | ||
Total Fat 6 g | 9% | |
Saturated Fat 3 g | 15% | |
Sodium 42 mg | 2% | |
Total Carbohydrates 13 g | 4% | |
Dietary Fiber 1 g | 4% | |
Sugars 10 g | ||
Protein 2 g | 4% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Recipe by Strawberry Blondie Kitchen at https://www.strawberryblondiekitchen.com/no-bake-crispy-peanut-butter-honey-cups/