Take a trip down to New Orleans with this Muffuletta Sandwich. Layers of thin-sliced Italian cold cuts, cheese and homemade olive salad are what make this Muffuletta Sandwich recipe a classic.
Ingredients
Olive Spread
1/2 cup pitted green olives
1/2 cup pitted kalamata olives
1/4 cup roasted red peppers, drained
1/2 cup giadiniera, I used hot
1/4 cup capers, drained
1/4 red wine vinegar
1/4 cup fresh parsley
1 teaspoon sugar
Muffuletta Sandwich
1 loaf Pepperidge Farm Farmhouse Hearty White Bread
Olive spread (recipe above)
8 slices provolone cheese
8 slices mortadella
8 slices sopresatta or salami
8 slices capicola
Instructions
Into a food processor, add all ingredients for olive spread and pulse 8 to 10 times until coarse.
Lay out 4 slices of bread. Place 2 tablespoons relish onto each of the 4 slices of bread. Top with 2 slices of provolone, 2 slices mortadella, 2 slices sopresatta and 2 slices of capicola. Top with 2 more tablespoons of olive spread. Place on top slice of bread.
Wrap each sandwich in plastic wrap and place into refrigerator for at least 2 hours to marinade.
Cut in half and enjoy!
CoursesLunch
Nutrition Facts
Serving Size4 sandwiches
Amount Per Serving
Calories505
% Daily Value
Total Fat24 g
37%
Saturated Fat6 g
30%
Cholesterol52 mg
17%
Sodium2359 mg
98%
Total Carbohydrates51 g
17%
Dietary Fiber4 g
16%
Sugars10 g
Protein24 g
48%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Recipe by Strawberry Blondie Kitchen at https://www.strawberryblondiekitchen.com/muffuletta-sandwich/