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Mixed Berry Crumble Bars

Mixed Berry Crumble Bars

Prep

Cook

Inactive

Total

Yield 16 servings

These Mixed Berry Crumble Bars are crunchy, bursting with berry flavor and the perfect on- the- go breakfast or snack any time of the day!

Ingredients

Crust Layer

Mixed Berry Layer

Crumble layer

Instructions

Crust layer

  1. Preheat oven to 350 degrees.  Line a 9 x 9 baking pan with parchment paper and spray with cooking spray.  Set aside.
  2. Into a food processor, add Kellogg's® Frosted Flakes®, cinnamon and sugar.  Slowly pour in melted butter until combined.
  3. Place into prepared pan.  Spread out and press down to form a crust.  Bake for 5 minutes and set aside to cool.

Mixed Berry layer

  1. Place berries, flour, sugar, cornstarch and lemon juice into a medium sauce pot and cook over medium-low heat until berries start to burst, about 5- 7 minutes.  Lightly mash with a potato masher to break up larger pieces.
  2. Place into refrigerator to cool for 30 minutes to slightly set.
  3. Pour on top of crust layer

Crumble layer

  1. Into a medium bowl, combine oats, flour, brown sugar, baking powder and salt.  Pour in butter and mix with a fork to combine.
  2. Place crumble mixture on top of mixed berry layer, making sure to evenly cover the top.
  3. Bake in preheated oven for 25 minutes or until top is golden brown.
  4. Allow to cool slightly and then place into refrigerator for 1 hour to firmly set up.  Cut into bars.

Courses Breakfast

Cuisine American

Nutrition Facts

Serving Size 16 servings

Amount Per Serving

Calories 226

% Daily Value

Total Fat 6 g

9%

Saturated Fat 6 g

30%

Cholesterol 23 mg

8%

Sodium 146 mg

6%

Total Carbohydrates 35 g

12%

Dietary Fiber 2 g

8%

Sugars 17 g

Protein 2 g

4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Recipe by Strawberry Blondie Kitchen at https://www.strawberryblondiekitchen.com/mixed-berry-crumble-bars/