Grilled hot dogs are topped with cheese, shredded lettuce, homemade thousand island sauce, bacon and chopped pickles to bring you these amazingly delicious Mac Daddy Hot Dogs.
Ingredients
Thousand Island Dressing
½ cup Great Value Plain Greek Nonfat Yogurt
2 tablespoons HEINZ Real Mayonnaise 30 fl. oz. Jar
2 tablespoons HEINZ Tomato Ketchup 38 oz Bottle
3 tablespoons HEINZ Dill Relish 26 fl. oz. Bottle
2 teaspoons Lea & Perrins The original Worcestershire sauce
Mac Daddy Hot Dogs
4 OSCAR MAYER Classic Wieners
4 slices KRAFT American Cheese Singles
4 Arnold County Potato Hot Dog Rolls 8 count 15 oz
1/2 cup Marketside Shredded Iceberg Lettuce 8oz
4 slices OSCAR MAYER Bacon
¼ cup HEINZ Hamburger dill pickles chips, chopped 16 fl. oz. Jar
Instructions
Thousand island dressing
Place all ingredients into a bowl and whisk to combine. Refrigerate until ready to use.
Mac Daddy Hot Dogs
Prepare grill for direct heat.
Place hot dogs onto the grill over direct heat and cook through.
Place hot dogs into buns and immediately top with a slice of Kraft Singles American Cheese Slices, folded in half.
Top with shredded lettuce, thousand island dressing, chopped bacon and pickles. Serve.
CoursesDinner
CuisineAmerican
Nutrition Facts
Serving Size4 servings
Amount Per Serving
Calories562
% Daily Value
Total Fat19 g
29%
Saturated Fat6 g
30%
Cholesterol51 mg
17%
Sodium1457 mg
61%
Total Carbohydrates78 g
26%
Dietary Fiber3 g
12%
Sugars17 g
Protein23 g
46%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Recipe by Strawberry Blondie Kitchen at https://www.strawberryblondiekitchen.com/mac-daddy-hot-dogs/