Key Lime Pie Dip
Prep
Total
Yield 10 servings
With only 4 ingredients and the same amazing taste and tang you love from the classic pie, this Key Lime Pie Dip will send you straight into summertime bliss!
Ingredients
- 1/2 cup marshmallow creme
- 1/3 cup sweetened condensed milk, (I used fat free)
- 1/4 cup key lime juice*, fresh or bottled, and 2 teaspoons of zest, reserve some lime zest for topping
- 1 container whipped topping, (I used FF Cool Whip)
Dippers; pound cake, strawberries, grapes, Nilla Wafers, graham crackers, etc.
Instructions
- Place marshmallow creme, sweetened condensed milk and the zest and juice of one lime in a mixing bowl and beat until combined.
- Fold in whipped topping.
- Place into a serving bowl and top with reserved lime zest.
Notes
*Can substitute juice and zest of 1 regular lime
Courses Dessert
Nutrition Facts
Serving Size 10 servings
Amount Per Serving | ||
|---|---|---|
Calories 84 | ||
% Daily Value | ||
Sodium 27 mg | 1% | |
Total Carbohydrates 19 g | 6% | |
Sugars 12 g | ||
Protein 1 g | 2% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Recipe by Strawberry Blondie Kitchen at https://www.strawberryblondiekitchen.com/key-lime-pie-dip/