Hawaiian BBQ Hot Dogs
Prep
Cook
Total
Yield 8 servings
Hawaiian BBQ Hot Dogs will be your new cookout meal. Hot dogs are basted with BBQ sauce and topped with a grilled pineapple and cucumber salsa for a fresh, delicious take on a summertime classic!
Ingredients
- 1 (18 oz bottle) Kraft Sweet Brown Sugar Barbecue Sauce
- 1 (20oz can) Pineapple Slices in 100% Juice, juice reserved
- 8 Oscar Mayer Classic Uncured Wieners
- 8 Arnold Country Sliced Hot Dog Buns
Grilled Pineapple Cucumber Salsa
- ½ cup cucumber, finely diced
- ½ cup red onion, finely diced
- ¼ cup cilantro, finely diced
- ½ juice of 1 lime
Instructions
- Prepare the grill for indirect heat.
- Place a small heat proof pot onto the grill. Pour in BBQ Sauce followed by 1/3 cup reserved pineapple juice. Stir to combine. Slide the pot over to the side without the coals to keep warm.
- Place hot dogs onto the grill over direct heat. Baste the hot dogs with BBQ sauce turning so the hot dogs are thoroughly coated. Cook through. Move hot dogs over to indirect side to keep warm.
- Place pineapple slices over direct heat and grill both sides.
- Chop pineapple and place remaining salsa ingredients into the same bowl. Stir to combine.
- Place hot dogs into buns and top with grilled pineapple cucumber salsa.
Courses Dinner
Cuisine BBQ
Recipe by Strawberry Blondie Kitchen at https://www.strawberryblondiekitchen.com/hawaiian-bbq-hot-dogs/