Halloween Candy Bark
Author Strawberry Blondie Kitchen
Yield 16
Halloween Candy Bark is a fun and spooky way to bring the deliciousness of Halloween candy into a colorful, no bake bark your whole family can customize.
Ingredients
- 3 cups semi-sweet chocolate chips, melted
- 2 oz. white chocolate chips or candy melts
- 2 oz. purple candy melts
- 2 oz. green candy melts
- Various Candy, Peanut butter cups, Cookies, chocolate pieces, Pretzels, Peanuts, Candy Corn, sprinkles, etc.)
Instructions
- Melt semi-sweet chocolate chips in a microwaveable bowl for 2 minutes, stirring every 30 seconds until melted.
- Pour melted chocolate into jelly roll pan and spread out leaving a 1 inch border.
- Place chocolate chips and/or candy melts into separate Hefty® Slider Bags. Zip to seal leaving a 1 inch opening to allow steam to get out.
- Place in microwave for 30 seconds. Carefully remove bags and work chocolate in between your fingers to squish.
- Place back into the microwave for 30 seconds. Remove bags and carefully press chocolate in between your fingers until melted.
- Snip the end of each bag and pipe into pan.
- Using a toothpick, carefully swirl all colors together until desired pattern is achieved.
- Press various candy, pretzels, peanuts, etc. into the chocolate until all areas are covered.
- Place into the refrigerator until set and then break into pieces.
- Place pieces into a Hefty® Slider Freezer Bag and place in the freezer for up to 3 months.
Courses Candy
Recipe by Strawberry Blondie Kitchen at https://www.strawberryblondiekitchen.com/halloween-candy-bark/