Grilled Strawberry Shortcake
Prep
Cook
Total
Yield 10 servings
Thick slices of pound cake are spread with vanilla bean butter, grilled and topped with fresh strawberries and whipped cream making this Grilled Strawberry Shortcake fun for the summertime!
Ingredients
- 2 lbs strawberries, tops removed and sliced
- 1/4 cup granulated sugar
- 1 (16oz) Sara Lee All Butter Pound Family Size Cake, sliced into 3/4" slices
- 1 container Chef Shamy Vanilla Bean Honey Butter, (I used 1 teaspoons per slice of pound cake)
- Whipped cream (store bought or homemade)
Instructions
- Place sliced strawberries into a bowl and top with sugar. Stir to combine and refrigerate for 30 minutes.
- Preheat grill to medium heat.
- Spread Vanilla Bean Honey Butter onto one side of pound cake and place onto grill. Grill for 1-2 minutes per side until golden brown.
- Place grilled pound cake onto plates and topped with strawberries and whipped cream.
Notes
*Nutritional info is for 1 slice of pound cake
Courses Dessert
Cuisine American
Nutrition Facts
Serving Size 10 servings
Amount Per Serving | ||
|---|---|---|
Calories 215 | ||
% Daily Value | ||
Total Fat 11 g | 17% | |
Saturated Fat 7 g | 35% | |
Cholesterol 71 mg | 24% | |
Sodium 147 mg | 6% | |
Total Carbohydrates 26 g | 9% | |
Sugars 17 g | ||
Protein 2 g | 4% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Recipe by Strawberry Blondie Kitchen at https://www.strawberryblondiekitchen.com/grilled-strawberry-shortcake/