Rich and decadent skillet brownies get topped with chocolate skeletons, gummy zombie hands and "dirt" to make spooky and delicious Halloween Graveyard Brownies!
Ingredients
Chocolate Skeletons
6 ounces Wilton chocolate candy melts, I used white
Wilton Skeleton Bones Mold
Skillet Brownies
8 tablespoons unsalted butter (1 stick) room temperature
3/4 cup semi sweet chocolate chips, divided
3 tablespoons unsweetened cocoa powder
2 large eggs
2 teaspoons instant coffee granules
2 teaspoons vanilla extract
1/2 cup all purpose flour
1 teaspoon baking powder
1/4 teaspoon salt
10 chocolate sandwich cookies, crushed
Treat Street Gummy Zombie Hands
Chocolate Skeleton bones
Instructions
Chocolate Skeletons
Melt candy melts in the microwave, in 30 second intervals, until melted.
Pour over candy mold, making sure to completely fill the cavities. Scrap excess chocolate off with a knife and place into freezer for 1 hour or until ready to use.
Skillet Brownies
Preheat oven to 350 degrees F.
Into a medium bowl, 1/4 cup chocolate chips and butter, in the microwave, in 30 second intervals, until melted. Stir in cocoa powder. Allow to cool.
Into another medium bowl stir together eggs, instant coffee, vanilla and sugar. When the chocolate mixture is cool, pour into egg mixture and stir to combine.
Into a large bowl, combine flour, baking powder and salt. Make a well in the dry ingredients and pour in the chocolate mixture Pour in remaining chocolate chips. Stir to combine.
Place into a 9" cast iron skillet and bake 25 minutes. Allow to cool and top with crushed cookies, zombie hands and chocolate skeleton bones.