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Gingerbread Madeleines are the perfect soft and buttery sponge cakes to send your tastebuds right into the holiday season! | Strawberry Blondie Kitchen

Gingerbread Madeleines

Prep

Cook

Inactive

Total

Yield 40 servings

Gingerbread Madeleines are the perfect soft and buttery sponge cakes to send your tastebuds right into the holiday season! 

Ingredients

Instructions

  1. In the bowl of your stand mixer or a large bowl, beat butter on high speed for 30 seconds.  Gradually add in white sugar and brown sugar and beat until light and fluffy.  One at a time, add in the eggs and beat to combine.  Add in molasses.
  2. In a small flour, sift together flour, cake flour, ginger, cinnamon, baking powder, salt, baking soda, nutmeg and cloves.
  3. Gradually add flour mixture to butter mixture and mix until combined.  Cover and chill batter for at least 2 hours or overnight.  *Allow batter to come to room temperature 30 minutes prior to baking.
  4. Preheat oven to 375 degrees and grease a madeleine pan with cooking spray.
  5. Place 1 tablespoon batter into each well.  Bake for 8-10 minutes.  Allow to cool in molds for several minutes and then remove from molds and place onto wire rack to cool completely.  
  6. Dust with powdered sugar

Notes

Recipe from Better Homes and Gardens

Courses Dessert

Nutrition Facts

Serving Size 40 servings

Amount Per Serving

Calories 70

% Daily Value

Total Fat 3 g

5%

Saturated Fat 2 g

10%

Cholesterol 25 mg

8%

Sodium 260 mg

11%

Total Carbohydrates 10 g

3%

Sugars 7 g

Protein 1 g

2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Recipe by Strawberry Blondie Kitchen at https://www.strawberryblondiekitchen.com/gingerbread-madeleines/