Gingerbread Madeleines are the perfect soft and buttery sponge cakes to send your tastebuds right into the holiday season!
Ingredients
1/2 cup butter, softened
1/2 cup granulated sugar
1/2 cup packed brown sugar
4 eggs
1/4 cup molasses
1 cup all-purpose flour
1/2 cup cake flour
1 teaspoon ground ginger
1 teaspoon ground cinnamon
1/2 teaspoon baking powder
1/4 teaspoon salt
1/4 teaspoon baking soda
1/4 teaspoon ground nutmeg
1/8 teaspoon ground cloves
Powdered sugar
Instructions
In the bowl of your stand mixer or a large bowl, beat butter on high speed for 30 seconds. Gradually add in white sugar and brown sugar and beat until light and fluffy. One at a time, add in the eggs and beat to combine. Add in molasses.
In a small flour, sift together flour, cake flour, ginger, cinnamon, baking powder, salt, baking soda, nutmeg and cloves.
Gradually add flour mixture to butter mixture and mix until combined. Cover and chill batter for at least 2 hours or overnight. *Allow batter to come to room temperature 30 minutes prior to baking.
Preheat oven to 375 degrees and grease a madeleine pan with cooking spray.
Place 1 tablespoon batter into each well. Bake for 8-10 minutes. Allow to cool in molds for several minutes and then remove from molds and place onto wire rack to cool completely.
Dust with powdered sugar
Notes
Recipe from Better Homes and Gardens
CoursesDessert
Nutrition Facts
Serving Size40 servings
Amount Per Serving
Calories70
% Daily Value
Total Fat3 g
5%
Saturated Fat2 g
10%
Cholesterol25 mg
8%
Sodium260 mg
11%
Total Carbohydrates10 g
3%
Sugars7 g
Protein1 g
2%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Recipe by Strawberry Blondie Kitchen at https://www.strawberryblondiekitchen.com/gingerbread-madeleines/