Fruity Breakfast Waffle Nachos
Prep
Cook
Total
Yield 2 servings
Fruity Breakfast Waffle Nachos use frozen chocolate chip waffles, chopped fruit and are then topped with whipped cream and syrup for the sweetest breakfast nachos.
Ingredients
4- Kellogg's Eggo Chocolate Chip Waffles, cut into triangles
1/4 cup strawberries, chopped
1/4 cup blueberries
6 oz raspberries, chopped
1 (13 oz.) Reddi-wip Original Whipped Dairy Cream Topping
Maple syrup for topping
Instructions
- Heat 4 frozen waffles in the toaster on the lowest setting. Cut all 4 waffles into triangles and arrange on plate.
- Top with chopped fruit, a dollop of Reddi-wip and a drizzle of maple syrup
Courses Breakfast
Cuisine American
Recipe by Strawberry Blondie Kitchen at https://www.strawberryblondiekitchen.com/fruity-breakfast-waffle-nachos/