Prep
Cook
Inactive
Total
Yield 12 sliders
These delicious fried chicken sliders are cooked until golden brown, topped with homemade pickles and nestled into a slider bun for the perfect bite of comfort food!
Marinated Chicken
4 chicken cutlets, cut into 3 pieces for a total of 12 pieces
1/2 teaspoon salt
1/4 teaspoon pepper
1 tablespoon hot sauce
1/2 cup buttermilk
Homemade Pickles
2 cucumbers, thinly sliced (about into 1/4" thick)
3/4 teaspoon kosher salt
1/2 cup onions, sliced thinly
1/2 cup granulated sugar
1/2 cup white vinegar
1/4 cup apple cider vinegar
1 teaspoon mustard seeds
1/4 teaspoon celery seeds
1/4 teaspoon red chili flakes
1 bay leaf
Mustard BBQ Sauce
3/4 cup yellow mustard
1/2 cup brown sugar
1/4 cup white vinegar
1 tablespoon unsalted butter
1/2 teaspoon hot sauce
1/2 teaspoon black pepper
Fried Chicken Sliders
1 cup vegetable oil
1 cup flour
1/4 teaspoon salt
1/4 teaspoon pepper
1/4 teaspoon paprika
12 Slider Buns
Marinated Chicken
Homemade Pickles
Mustard BBQ Sauce
Fried Chicken
Assembly
*Homemade Pickles recipe slightly adapted from refrigerator bread and butter
*Nutritional calculations are approximate.
Courses Appetizers
Serving Size 12 sliders
Amount Per Serving | ||
---|---|---|
Calories 259 | ||
% Daily Value | ||
Total Fat 13 g | 20% | |
Saturated Fat 2 g | 10% | |
Cholesterol 19 mg | 6% | |
Sodium 413 mg | 17% | |
Total Carbohydrates 26 g | 9% | |
Dietary Fiber 1 g | 4% | |
Sugars 8 g | ||
Protein 12 g | 24% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Recipe by Strawberry Blondie Kitchen at https://www.strawberryblondiekitchen.com/fried-chicken-sliders/