Prep
Cook
Total
Yield 6 servings
Fall Bounty Sheet Pan Nachos have butternut squash nacho cheese sauce, black beans, kale, roasted cauliflower and beets to give you the ultimate in snacking with all of Fall's delicious produce!
Butternut Squash Nacho Cheese
3 guajillo chiles
2 cups water
1 tablespoon butter
1 medium butternut squash, cubed (about 4 cups)
1 teaspoon salt
1 cup milk, I used nonfat
8 ounces sharp cheddar cheese
Roasted Cauliflower, Potatoes and Kale
1/2 head cauliflower, cut into small florets
1/2 lb Fingerling Medley Potatoes, diced
3 tablespoons olive oil, divided
2 cloves garlic, minced
1 1/2 teaspoon salt, divided
1 1/2 teaspoon pepper, divided
Fall Bounty Sheet Pan Nachos
1 bag tortilla chips
1/2 recipe butternut squash nacho cheese
Roasted Cauliflower and Fingerling Medley Potatoes
8 ounces black beans, rinsed and drained
4 ounces Melissa's Steamed Baby Beets, chopped
Butternut Squash Nacho Cheese
Roasted Cauliflower and Potatoes
Fall Bounty Sheet Pan Nachos
Courses Dinner
Serving Size 8 servings
Amount Per Serving | ||
---|---|---|
Calories 345 | ||
% Daily Value | ||
Total Fat 15 g | 23% | |
Saturated Fat 5 g | 25% | |
Cholesterol 20 mg | 7% | |
Sodium 335 mg | 14% | |
Total Carbohydrates 45 g | 15% | |
Dietary Fiber 6 g | 24% | |
Sugars 3 g | ||
Protein 10 g | 20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Recipe by Strawberry Blondie Kitchen at https://www.strawberryblondiekitchen.com/fall-bounty-sheet-pan-nachos/