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Espresso Hot Fudge Sauce is made in the slow cooker and it's the perfect holiday gift for all your friends and family this holiday season who have a strong love of coffee and chocolate! | Strawberry Blondie Kitchen

Espresso Hot Fudge Sauce

Cook

Total

Yield 160 servings

Espresso Hot Fudge Sauce is made in the slow cooker and it's the perfect holiday gift for all your friends and family this holiday season who have a strong love of coffee and chocolate! | Strawberry Blondie Kitchen

Ingredients

Instructions

  1. Place chocolate chips, sugar, milk, butter, salt and espresso powder into your slow cooker and stir to combine.
  2. Cook on low for 1.5 hours.  Remove lid and stir with a whisk.  Place lid back on and continue cooking for 1.5 hours.
  3. Stir in espresso and allow to cool.
  4. When cool, place into jars, seal and label.  Store in refrigerator for up to 2 weeks.

Notes

*Makes 6- half pints

*Nutritional data is for 1 tablespoon

Courses Dessert

Nutrition Facts

Serving Size 160 servings

Amount Per Serving

Calories 44

% Daily Value

Total Fat 2 g

3%

Saturated Fat 1 g

5%

Cholesterol 4 mg

1%

Sodium 3 mg

0%

Total Carbohydrates 6 g

2%

Sugars 5 g

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Recipe by Strawberry Blondie Kitchen at https://www.strawberryblondiekitchen.com/espresso-hot-fudge-sauce/