Eggnog Cinnamon Roll Donuts
Prep
Cook
Inactive
Total
Yield 12 servings
Eggnog Cinnamon Roll Donuts are soft, bakery style donuts filled with eggnog, cinnamon and nutmeg.
Ingredients
- 1 1/4 cup all-purpose flour
- 1 teaspoon ground cinnamon
- 1/2 teaspoon nutmeg
- 1 1/2 teaspoons baking powder
- 1/4 teaspoon salt
- 1/2 cup butter, melted
- 2/3 cup granulated sugar
- 3/4 cup Cabot plain greek yogurt
- 2 large eggs
- 2 teaspoons vanilla extract
- 1/4 teaspoon LorAnn Super Strength Eggnog Flavor
- 1/4 cup milk
Eggnog Frosting
- 1 cup Cabot plain greek yogurt
- 1 1/4 cups powdered sugar
- 1/4 teaspoon LorAnn Super Strength Eggnog Flavor
Instructions
- Preheat oven to 350 degrees and spray a donut pan with cooking spray.
- Into a medium bowl combine flour, cinnamon, baking powder and salt.
- Into a large bowl, combine butter, sugar, Greek yogurt, eggs, vanilla extract, eggnog flavoring.
- Add the dry ingredients into the wet ingredients and stir until just combined.
- Place mixture into a large ziploc bag, seal and snip the end off. Pipe the filling into the wells of the donut pan, filling 3/4 of the way full.
- Bake for 12-14 minutes or until lightly golden brown.
- Allow to cool in pan for 5 minutes and then remove to a wire rack to cool completely.
Eggnog Frosting
- Into a bowl, whisk all ingredients together.
Assembly
Dip donuts into frosting and set back onto wire rack to set.
Courses Breakfast
Cuisine American
Recipe by Strawberry Blondie Kitchen at https://www.strawberryblondiekitchen.com/eggnog-cinnamon-roll-donuts-christmassweetsweek/