Dr Pepper Pulled Pork n Mac Sandwiches
Prep
Cook
Total
Yield 12 servings
These Dr Pepper Pulled Pork n Mac Sandwiches are a combination of sweet, sharp and tangy. They’re amazing for to feed a crowd on game day, just bring extra napkins.
Ingredients
Dr Pepper BBQ Sauce
- 1 cup ketchup
- ¼ c apple cider vinegar
- ¼ cup Worcestershire sauce
- 1 tablespoon siracha (or hot sauce)
- 1 teaspoon liquid smoke
- 2 tablespoons chili sauce
- 1 can Dr. Pepper
- 2 garlic cloves, minced
- 2 tablespoons onions, diced
- ½ cup brown sugar
- 1 teaspoon dry mustard
- ½ teaspoon salt
- ¼ teaspoon pepper
Dr Pepper Pulled Pork n Mac Sandwiches
- 3lb boneless pork loin
- 2 tablespoons BBQ rub
- 1 cup Dr. Pepper BBQ Sauce
- 2 boxes macaroni and cheese (I used a sharp cheddar and bacon variety)
- 1 loaf thick, hearty bread. I used an English muffin style bread.
- butter
Instructions
Dr Pepper BBQ Sauce
- Simmer all ingredients in a medium sauce pan for 30 minutes until thickened. Allow to cool
Dr Pepper Pulled Pork n Mac Sandwiches
- Rub pork loin with BBQ rub and place into slow cooker.
- Add 1 cup Dr. Pepper BBQ sauce and cook on high 5 hours
- Within the last 30 minutes, cook macaroni and cheese according to box directions
- Shred pork
To assemble
- In a medium skillet, melt butter and add bread slices to toast.
- Place pulled pork onto the sandwiches and top with macaroni and cheese. Place another bread slice on top and slice diagonal.
Courses Dinner
Nutrition Facts
Serving Size 1 serving
Amount Per Serving | ||
|---|---|---|
Calories 582 | ||
% Daily Value | ||
Total Fat 11 g | 17% | |
Saturated Fat 4 g | 20% | |
Cholesterol 53 mg | 18% | |
Sodium 1507 mg | 63% | |
Total Carbohydrates 85 g | 28% | |
Dietary Fiber 2 g | 8% | |
Sugars 21 g | ||
Protein 35 g | 70% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Recipe by Strawberry Blondie Kitchen at https://www.strawberryblondiekitchen.com/dr-pepper-pulled-pork-n-mac-sandwiches/