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Crockpot Chili with Peanut Butter Sandwich Croutons combines your childhood favorite into one bowl of comforting chili to perfectly warm you to your core this crisp and cool Fall season!  | Strawberry Blondie Kitchen

Crockpot Chili with Peanut Butter Sandwich Croutons

Prep

Cook

Total

Yield 6 servings

Crockpot Chili with Peanut Butter Sandwich Croutons combines your childhood favorite into one bowl of comforting chili to perfectly warm you to your core this crisp and cool Fall season! 

Ingredients

Crockpot Chili

Peanut Butter Sandwich Croutons

Instructions

Crockpot Chili

  1. In a medium skillet, brown meat.  Place into Crockpot.
  2. Add remaining ingredients for Crockpot chili and stir to combine.
  3. Cook on high for 4 hours or low for 8 hours

Peanut Butter Sandwich Croutons

  1. Place a skillet on stove and set over medium heat.
  2. Spread 2 tablespoons Peter Pan® Peanut Butter onto 6 slices of bread and top with another slice of bread
  3. Spread 1/2 tablespoon butter onto top piece of each sandwich
  4. Cook sandwiches until golden brown on each side, about 2-3 minutes.
  5. Allow to cool slight and then slice into small squares
  6. Place on top of chili in bowl.

Notes

*Calories are for 1 bowl of chili plus 1 sandwich; 2 tbsp peanut butter, 2 slices bread and 1/2 tbsp butter.

Courses Dinner

Nutrition Facts

Serving Size 1 serving

Amount Per Serving

Calories 308

% Daily Value

Total Fat 10 g

15%

Saturated Fat 2 g

10%

Cholesterol 76 mg

25%

Sodium 565 mg

24%

Total Carbohydrates 35 g

12%

Dietary Fiber 10 g

40%

Sugars 9 g

Protein 23 g

46%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Recipe by Strawberry Blondie Kitchen at https://www.strawberryblondiekitchen.com/cropckpot-chili-peanut-butter-sandwich-croutons/