Cranberry Apple Rosemary Sangria
Prep
Total
Yield 16 servings
A delicious blend of cranberries, apples, cinnamon, rosemary and seasonal fruits make this Cranberry Apple Rosemary Sangria the go to cocktail of Autumn.
Ingredients
- Cinnamon Rosemary Simple Syrup
- 1 cup sugar
- 1 cup water
- 2-3 sprigs rosemary
- 2 cinnamon sticks
- Cranberry Apple Rosemary Sangria
- 3 apples, diced (I used a combination of Gala and Granny Smith
- 2 pears, diced
- 1 lemon, thinly sliced
- 1 orange, thinly sliced
- 1 cup SMIRNOFF Sourced Cranberry Apple
- 1/3 cup triple sec
- 2 bottles of white wine (I used Chardonnay)
- 1 cup Cinnamon Rosemary Simple Syrup
- 32 ounces club soda
Instructions
- Cinnamon Rosemary Simple Syrup
- In a small pot, bring water and sugar to a boil. Drop in rosemary and cinnamon sticks and stir until sugar dissolves.
- Allow to cool completely.
- Cranberry Apple Rosemary Sangria
- In a large pitcher, place fruit into the bottom.
- Top with SMIRNOFF Sourced Cranberry Apple, triple sec, wine and simple syrup.
- Stir to combine.
- Refrigerate for 6 hours up to overnight. It's best to let the flavors meld. the longer it sits the better.
- For serving, place some fruit into the bottom of each wine glass. Pour sangria on top of the fruit, filling 2/3 of the way up the glass and top with 1/4 cup club soda.
- Garnish with a cinnamon stick, rosemary sprig and/or frozen fruit (optional)
Courses Cocktail
Nutrition Facts
Serving Size 1 servings
Amount Per Serving | ||
|---|---|---|
Calories 189 | ||
% Daily Value | ||
Sodium 20 mg | 1% | |
Total Carbohydrates 26 g | 9% | |
Dietary Fiber 2 g | 8% | |
Sugars 23 g | ||
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Recipe by Strawberry Blondie Kitchen at https://www.strawberryblondiekitchen.com/cranberry-apple-rosemary-sangria/