Crab and Everything Bagel Cheese Ball
Prep
Inactive
Total
Yield 8 servings
This Crab and Everything Bagel Cheese Ball is packed with crab, fresh herbs and rolled in everything bagel seasoning. An appetizer worthy of your next get together!
Ingredients
- 8 ounces Louis Kemp® Crab Delights® Flake Style, chopped
- 8 ounces cream cheese, room temperature, I used fat free
- 1 shallot, finely minced
- 1 tablespoon fresh dill, chopped
- 1 tablespoon fresh flat leaf parsley, chopped
- 1 tablespoon heavy whipping cream
- 1 teaspoon garlic powder
- 1 teaspoon lemon juice
- 1 teaspoon lemon zest
- 2 tablespoons Everything but the Bagel Seasoning
- Bagel chips, melba toast, crackers, pita chips for serving
Instructions
- In the bowl of your stand mixer, crab place cream cheese, shallot, dill, parsley, cream, garlic powder, lemon juice and zest and mix until combined.
- Lay out a piece of saran wrap and place mixture into the middle. Form into a ball and wrap into saran wrap. Place into the freezer for 30 minutes.
- Sprinkle Everything but the Bagel Seasoning onto a place and roll ball into mixture, thoroughly coating.
- Place ball into new piece of saran wrap and place into refrigerator until ready to serve.
Courses Appetizer
Cuisine Seafood
Nutrition Facts
Serving Size 8 servings
Amount Per Serving | ||
|---|---|---|
Calories 74 | ||
% Daily Value | ||
Total Fat 1 g | 2% | |
Cholesterol 9 mg | 3% | |
Sodium 554 mg | 23% | |
Dietary Fiber 1 g | 4% | |
Sugars 3 g | ||
Protein 5 g | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Recipe by Strawberry Blondie Kitchen at https://www.strawberryblondiekitchen.com/crab-and-everything-bagel-cheese-ball/