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Chocolate Swirled Pumpkin Bars

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These Chocolate Swirled Pumpkin Bars are lightened up but still remain moist, delicious and bursting with pumpkin and chocolate flavor!

Ingredients

Instructions

  1. Preheat oven to 350 degrees F. Line a 15x10-inch baking pan with foil or parchment paper, extending foil over edges.
  2. Into a large bowl combine flour, sugar, baking powder, cinnamon, baking soda, salt and ground cloves.
  3. Into another bowl combine pumpkin, 4 eggs and corn oil.  Pour wet ingredients into dry ingredients and mix to combine.  Pour into prepared pan.
  4. In a small bowl, melt 1/2 cup chocolate chips in the microwave in 30 second intervals until melted.
  5. Place cream cheese into the bowl or your stand mixer, or into a medium bowl, and beat  for 1 minute.  Stir in melted chocolate, followed by sugar, egg and vanilla extract.
  6. Spoon chocolate mixture over pumpkin mixture in pan and using a toothpick, skewer or knife, gently swirl batters together.
  7. Top with remaining 1/2 cup chocolate chips and bake for 45-50 minutes or until set and a toothpick comes out clean.
  8. Cut into 24 squares and serve.

Nutrition Facts

Serving Size 24 servings

Amount Per Serving

Calories 248

% Daily Value

Total Fat 13 g

20%

Saturated Fat 3 g

15%

Cholesterol 42 mg

14%

Sodium 154 mg

6%

Total Carbohydrates 30 g

10%

Dietary Fiber 2 g

8%

Sugars 21 g

Protein 4 g

8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Recipe by Strawberry Blondie Kitchen at https://www.strawberryblondiekitchen.com/chocolate-swirled-pumpkin-bars/