Preheat oven to 350 degrees F. Line a 15x10-inch baking pan with foil or parchment paper, extending foil over edges.
Into a large bowl combine flour, sugar, baking powder, cinnamon, baking soda, salt and ground cloves.
Into another bowl combine pumpkin, 4 eggs and corn oil. Pour wet ingredients into dry ingredients and mix to combine. Pour into prepared pan.
In a small bowl, melt 1/2 cup chocolate chips in the microwave in 30 second intervals until melted.
Place cream cheese into the bowl or your stand mixer, or into a medium bowl, and beat for 1 minute. Stir in melted chocolate, followed by sugar, egg and vanilla extract.
Spoon chocolate mixture over pumpkin mixture in pan and using a toothpick, skewer or knife, gently swirl batters together.
Top with remaining 1/2 cup chocolate chips and bake for 45-50 minutes or until set and a toothpick comes out clean.
Cut into 24 squares and serve.
Nutrition Facts
Serving Size24 servings
Amount Per Serving
Calories248
% Daily Value
Total Fat13 g
20%
Saturated Fat3 g
15%
Cholesterol42 mg
14%
Sodium154 mg
6%
Total Carbohydrates30 g
10%
Dietary Fiber2 g
8%
Sugars21 g
Protein4 g
8%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Recipe by Strawberry Blondie Kitchen at https://www.strawberryblondiekitchen.com/chocolate-swirled-pumpkin-bars/