Chocolate Peppermint Eggnog Cocktail
Prep
Total
Yield 6 servings
This Chocolate Peppermint Eggnog Cocktail is all your holiday dreams mashed up into one festive cocktail. Peppermint Schnapps, Creme de Cacao and homemade eggnog make this a holiday must!
Ingredients
- 4 large pasteurized eggs
- 1/2 cup granulated sugar
- ½ teaspoon ground cinnamon
- ¼ teaspoon ground nutmeg
- ¼ teaspoon ground cloves
- 3 ounces peppermint schnapps
- 3 ounces creme de cacao
- 1 cup whole milk
- 1 1/ 2 cups heavy cream
- chocolate shavings, optional
Instructions
- Place eggs into Vitamix container and blend at medium speed for 30 seconds
- While the blender is running, slowly add sugar. Blend for 20 seconds
- Add cinnamon, nutmeg, cloves, peppermint schnapps, creme de cacao, heavy cream and milk and blend for 30 seconds.
- Transfer to an air tight container and place into the refrigerator so the flavors can melt together.
- Pour into glasses, sprinkle with chocolate shavings and add a candy cane to the edge of glass for stirring.
Notes
Adapted from Eggnog Recipe
Courses Drinks
Cuisine American
Recipe by Strawberry Blondie Kitchen at https://www.strawberryblondiekitchen.com/chocolate-peppermint-eggnog-cocktail/