Chipotle Chicken Enchiladas
Prep
Cook
Total
Yield 4 servings
Chipotle Chicken Enchiladas are tasty, filling and come together in a snap thanks to rotisserie chicken and Pop & Cook. Perfect for an easy weeknight meal that is sure to please the whole family!
Ingredients
- 10 corn tortillas
- 2 cubes Pop & Cook’s Frozen Crushed Garlic
- 6 cubes Pop & Cook’s Frozen Chopped Cilantro
- 1- 15 ounces can diced tomatoes with green chiles
- 1 cup low sodium chicken broth
- 1 small pepper from can of chipotle in adobo
- 3/4 teaspoon cumin
- 3/4 teaspoon chili powder
- kosher salt and freshly cracked pepper
- 1/2 teaspoon chili powder
- 1/2 cup sour cream
- 6 ounces Sharp cheddar cheese, divided (I used reduced fat)
- Desired toppings; diced avocado, tomatoes, green onions
Instructions
- Preheat broiler.
- Tear 2 tortillas into pieces and place them into a food processor. Add in garlic through chile pepper, 1/2 teaspoon chili powder and 1/2 teaspoon cumin. Puree until smooth.
- Place sauce into a medium sauce pan, over medium heat and simmer until thickened. Season with salt and pepper and set aside.
- Place 1/4 cup sauce into the bottom of a 9 x 13" pan.
- In a medium bowl, mix together chicken, sour cream, 1/2 cup cheese, 1/4 teaspoon chili powder and 1/4 teaspoon cumin.
- Onto each tortilla, place approximately 1/4 cup mixture into the middle and roll up. Place seam side down into prepared pan.
- Spray the tops of the enchiladas with cooking spray and place into broiler for 3-5 minutes or until slightly charred
- Remove from oven, pour sauce over enchiladas and top with 1 cup of cheese. Place back into the broiler until the cheese is melted, about 1-2 minutes.
- top with desired toppings and serve.
Notes
Adapted from Chipotle Chicken Enchiladas
Courses Dinner
Cuisine Mexican
Nutrition Facts
Serving Size 2 enchiladas
Amount Per Serving | ||
|---|---|---|
Calories 448 | ||
% Daily Value | ||
Total Fat 20 g | 31% | |
Saturated Fat 10 g | 50% | |
Cholesterol 81 mg | 27% | |
Sodium 1318 mg | 55% | |
Total Carbohydrates 40 g | 13% | |
Dietary Fiber 3 g | 12% | |
Sugars 7 g | ||
Protein 27 g | 54% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Recipe by Strawberry Blondie Kitchen at https://www.strawberryblondiekitchen.com/chipotle-chicken-enchiladas/