Chicken Nachos with Peach Salsa
Prep
Total
Yield 4
Chicken Nachos with Peach Salsa are bursting with bright summer flavors. Featuring juicy, ripe peaches, fresh chopped veggies and herbs, perfectly cooked chicken and a homemade tomatillo sauce, these nachos will have skipping the taco stand!
Ingredients
- Peach Salsa
- 1 peach, diced
- 1 red pepper, diced
- 1 jalapeno pepper, seeded and diced
- 1 green onion, chopped
- 1/4 cup red onion, diced
- the juice and zest of 1 lime
- 1 tablespoon cilantro, chopped
- 1 bag of tortilla chips, I used Beanitos
- 1 rotisserie chicken, shredded (I used 1lb of chicken) or cooked and shredded chicken breasts.
- Tomatillo salsa (store bought or homemade) or Salsa Verde
- Toppings of your choice; cheese, lettuce, sour cream
Instructions
- Combine all ingredients for Peach Salsa and place in fridge for 30 minutes for flavors to meld.
- Arrange tortillas on a platter(s)
- Top with shredded chicken, tomatillo sauce, peach salsa and toppings of choice.
Courses Nachos
Cuisine Mexican
Recipe by Strawberry Blondie Kitchen at https://www.strawberryblondiekitchen.com/chicken-nachos-with-peach-salsa/