Cheddar Bacon Ranch Pull Apart Bread
Prep
Cook
Total
Yield 10 servings
Warm up this season with Idahoan® Steakhouse® Soups and this delicious Cheddar Bacon Ranch Pull Apart Bread. The perfect winning combination to keep cozy this season. | Strawberry Blondie Kitchen
Ingredients
- 1 sourdough boule
- 6 tablespoons butter
- 1 1/2 tablespoons ranch dressing seasoning packet
- 3/4 cup cheddar cheese, shredded
- 4 slices bacon, cooked and crumbled
Instructions
- Preheat oven to 350 degrees
- Slice the bread diagonally, but do not go all the way through, Turn the bread and cut the bread diagonally again, to make diamond shapes.
- Melt the butter and stir in ranch dressing
- Using your fingers, pry open the spaces and pour butter throughout the bread crevices.
- Into each crevice, place shredded cheese and bacon.
- Place onto a baking sheet and cover with foil and bake for 15 minutes. Remove foil and bake an additional 5 minutes. Serve immediately.
Courses Side Dish
Nutrition Facts
Serving Size 10 servings
Amount Per Serving | ||
|---|---|---|
Calories 289 | ||
% Daily Value | ||
Total Fat 13 g | 20% | |
Saturated Fat 7 g | 35% | |
Cholesterol 32 mg | 11% | |
Sodium 455 mg | 19% | |
Total Carbohydrates 34 g | 11% | |
Dietary Fiber 1 g | 4% | |
Protein 10 g | 20% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Recipe by Strawberry Blondie Kitchen at https://www.strawberryblondiekitchen.com/cheddar-bacon-ranch-pull-apart-bread/