Caramel Apples
Prep
Cook
Total
Yield 5
These Caramel Apples are a cinch to make and even better can be personalized to suit everyone in your family! Whether fruity, sweet and salty, peanut butter or toffee is your pleasure, these caramel apples will please any taste bud! They're easier than you think and will have you wondering why you've purchased the store bought kind all these years!
Ingredients
- 5 Apples, I used Granny smith but you can use your favorite.
- 2 Tablespoons milk
- 14 ounces, Kraft Vanilla Caramels (1 bag) unwrapped
- Toppings of choice (be creative)
- Treat sticks, cups, etc.
Instructions
- Clean and dry apples thoroughly. This helps the caramel stick to the apples
- In a medium sauce pot, set to medium low, melt caramels and milk, stirring frequently, until completely melted.
- Dip apples, one at a time, into the caramel making sure to cover them all the way to the top.
- If need be, use a knife to spread caramel evenly.
- Let excess drip off and quickly roll into desired toppings, pressing as you go along.
- Place in refrigerator to set for 1 hour.
Courses Candy
Cuisine Dessert
Recipe by Strawberry Blondie Kitchen at https://www.strawberryblondiekitchen.com/caramel-apples/