Candy Corn Magic bars are a real Halloween treat and will be a hit at your next party! They feature 7 layers of oreo crust, coconut, peanuts, white chocolate chips, butterscotch chips, sweetened condensed milk and candy corn pieces. With a combination like that, how could you go wrong?
Ingredients
1 package Golden oreos
6 tablespoons butter, melted
1/2 cup peanuts, chopped
1/4 cup orange chocolate chips
1/4 cup white chocolate chips
1/2 butterscotch chips
3/4 cup shredded sweetened coconut
9 ounces sweetened condensed milk (about 2/3 cup)
1 cup candy corn
Instructions
Preheat oven to 350 degrees and line an 8x8 pan with aluminum and spray with cooking spray.
In a food processor, process 24 Oreos. When fine crumbs start to form, slowly pour in melted butter.
Press into the bottom of your pan and bake for 5 minutes or until golden brown.
On top of your oreo crust, layer on orange and white chocolate chips.
Next, sprinkle with coconut, butterscotch chips and peanuts.
Top with sweetened condensed milk making sure to spread evenly.
Bake for 25 minutes.
Sprinkle on candy corn and press into bars. Bake an additional 5 minutes.
Cut into 12 bars.
Notes
*Candy corn pieces on the edges of the pan may melt a little.
CoursesDessert
CuisineHalloween
Recipe by Strawberry Blondie Kitchen at https://www.strawberryblondiekitchen.com/candy-corn-magic-bars/