BBQ Steak Taco Salads with Homemade Tortilla Bowls
Prep
Cook
Total
Yield 4
Switch up your boring ol' taco night and serve up these delicious BBQ Steak Taco Salads with Homemade Tortilla Bowls. Kids will love to personalize their own salad with a variety of toppings and they'll love to eat the bowl when they're finished.
Ingredients
- 1 pound top sirloin steak,cubed
- 1 Tablespoon, BBQ Spice Rub (or rub of choice)
- 1 Tablespoon olive oil
- 1/4 cup barbecue sauce (I used Sweet Baby Ray's)
- 2 cups rice, cooked (I used Minute® - Multi-Grain Medley)
- 2 Tablespoons chopped cilantro
- Toppings: lettuce, cheese, corn, black beans, tomatoes, avocado, sour cream, use whatever you'd like.
Instructions
- Place cubed steak into a resealable bag and add spice rub. Close bag and rub spices into meat. Refridgerate for 15 minutes. Take steak out of refridgerator and let rest for 10 minutes before added to skillet.
- Preheat a large skillet to medium heat and add oil. Saute the steak for 3 to 4 minutes until browned. Reduce heat to low and add in your BBQ sauce and summer for 10 minutes until the meat is tender.
- Meanwhile, cook your rice according to package directions.
- To make shells:
- Preheat oven to 350 degrees and cook shells for 10 minutes. If you do not have a <a href="http:// " target="_blank">tortilla bowl you can use a muffin tin upside down, sprayed with cooking spray and lay the tortillas in the space between 4 cups.
- To prepare bowls:
- Start by placing 1/4 cup of rice in the bottom of each bowl. Next, add in a little bit of your produce. I like to add in the hardier ingredients like corn, black beans and a few tomatoes. Then, add in your steak and top with cheese, avocado, more tomatoes and cilantro. Serve with lime wedges, if desired.
Notes
Recipe adapted from: Hyvee Burrito Bowls
Courses Dinner
Cuisine Mexican
Recipe by Strawberry Blondie Kitchen at https://www.strawberryblondiekitchen.com/bbq-steak-taco-salads-with-homemade-tortilla-bowls/