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BBQ salmon cobb salad with Avocado Ranch Dressing is bursting with flavors to savor summer! Topped with a delicious crunch from ranch flavored chickpeas it's sure to be your next favorite salad! | Strawberry Blondie Kitchen

BBQ salmon cobb salad with Avocado Ranch Dressing

Cook

Total

Yield 4 servings

BBQ salmon cobb salad with Avocado Ranch Dressing is bursting with flavors to savor summer! Topped with a delicious crunch from ranch flavored chickpeas it's sure to be your next favorite salad!

Ingredients

BBQ Salmon Salad

1lb salmon

salt and pepper

3 tablespoons BBQ sauce

1 cup corn

1 cup cherry tomatoes

3 hard boiled eggs, chopped

3 slices bacon, chopped

3 cups romaine lettuce

Avocado Ranch Dressing

1 avocado

2 garlic cloves

1/2 cup Greek yogurt

2 tablespoons Ranch Salad Dressing & Seasoning Mix

Juice of 1/2 lemon

1/2 cup milk (more depending on desired consistency)

Ranch Chickpeas

1 can chickpeas, rinsed, drained and patted dry.

2 tablespoon extra virgin olive oil

2 tablespoons Ranch Salad Dressing & Seasoning Mix

Instructions

BBQ Salmon

  1. Preheat oven to 400 degrees F.  Line a baking sheet with parchment paper and place salmon on top.
  2. Season salmon with salt and pepper and spread on BBQ sauce.
  3. Bake in oven for 12-15 until firm and the thickest part flakes easily.  Remove from oven.

Ranch Chickpeas

  1. Preheat oven to 400 degrees F. and line a baking sheet with foil and spray with cooking spray.
  2. In a medium bowl, combine chickpeas,  olive oil and Ranch Seasoning mix.
  3. Spread chickpeas out evenly onto prepared pan and bake for 30 minutes, rotating and stirring after 15 minutes.
  4. Store in an air tight container for up to a week.

Avocado Ranch Dressing

  1. In a food processor, add all ingredients and process until smooth.  Add more milk depending on your preference on desired consistency.

BBQ salmon Cobb salad with Avocado Ranch Dressing

  1. Place romaine into a large bowls.  Line ingredients (corn, tomatoes, salmon, eggs, bacon) into rows, into the bowl, and drizzle avocado ranch dressing.
  2. Top with chickpeas and serve.

Notes

Courses Dinner

Nutrition Facts

Serving Size 4 servings

Amount Per Serving

Calories 375

% Daily Value

Total Fat 14 g

22%

Saturated Fat 4 g

20%

Trans Fat 2 g

Cholesterol 189 mg

63%

Sodium 598 mg

25%

Total Carbohydrates 31 g

10%

Dietary Fiber 6 g

24%

Sugars 14 g

Protein 33 g

66%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Recipe by Strawberry Blondie Kitchen at https://www.strawberryblondiekitchen.com/bbq-salmon-cobb-salad-with-avocado-ranch-dressing/