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BBQ Peach Ginger Glazed Chicken Legs

BBQ Peach Ginger Glazed Chicken Legs

Prep

Cook

Total

Yield 13 servings

Sticky, sweet and bursting with the flavors of summer, these BBQ Peach Ginger Glazed Chicken Legs will become your new favorite grilling meal!

Ingredients

BBQ Peach Ginger Sauce

BBQ Peach Ginger Glazed Chicken

Instructions

BBQ Peach Ginger Sauce

Into a small saucepan, add BBQ sauce, peach and ginger and cook over medium low heat for 10 minutes.  Set aside

BBQ Peach Ginger Glazed Chicken

  1. Pat chicken dry with a paper towel and season both sides with salt and pepper.
  2. Prepare grill.  Grill chicken over direct heat for 10 minutes, flip and cook 10 minutes longer to achieve grill marks on both sides.  
  3. Move chicken over to indirect heat (not above coals) and cook for 10 additional minutes.
  4. Baste chicken with BBQ Peach Ginger sauce, reserving some for later, and cook an additional 20 minutes or until internal temperature reaches 165 degrees F.
  5. Serve additional BBQ Peach Ginger sauce alongside.

Notes

Don't have a grill?  Place wings onto wire rack, inside of a rimmed baking sheet, and bake in a 450 degree oven for 45 minutes. After 45 minutes, brush with BBQ sauce (reserve some sauce for afterwards or use a new brush so don't cross contaminate) and place back into the oven for 10 more minutes or until internal temperature reaches 165 °F. Brush wings with additional BBQ sauce. 

Courses Grilling

Cuisine American

Nutrition Facts

Serving Size 13 servings

Amount Per Serving

Calories 120

% Daily Value

Total Fat 3 g

5%

Saturated Fat 1 g

5%

Cholesterol 35 mg

12%

Sodium 247 mg

10%

Total Carbohydrates 16 g

5%

Sugars 14 g

Protein 7 g

14%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Recipe by Strawberry Blondie Kitchen at https://www.strawberryblondiekitchen.com/bbq-peach-ginger-glazed-chicken-legs/