Prep
Cook
Total
Yield 13 servings
Sticky, sweet and bursting with the flavors of summer, these BBQ Peach Ginger Glazed Chicken Legs will become your new favorite grilling meal!
BBQ Peach Ginger Sauce
BBQ Peach Ginger Glazed Chicken
BBQ Peach Ginger Sauce
Into a small saucepan, add BBQ sauce, peach and ginger and cook over medium low heat for 10 minutes. Set aside
BBQ Peach Ginger Glazed Chicken
Don't have a grill? Place wings onto wire rack, inside of a rimmed baking sheet, and bake in a 450 degree oven for 45 minutes. After 45 minutes, brush with BBQ sauce (reserve some sauce for afterwards or use a new brush so don't cross contaminate) and place back into the oven for 10 more minutes or until internal temperature reaches 165 °F. Brush wings with additional BBQ sauce.
Courses Grilling
Cuisine American
Serving Size 13 servings
Amount Per Serving | ||
---|---|---|
Calories 120 | ||
% Daily Value | ||
Total Fat 3 g | 5% | |
Saturated Fat 1 g | 5% | |
Cholesterol 35 mg | 12% | |
Sodium 247 mg | 10% | |
Total Carbohydrates 16 g | 5% | |
Sugars 14 g | ||
Protein 7 g | 14% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Recipe by Strawberry Blondie Kitchen at https://www.strawberryblondiekitchen.com/bbq-peach-ginger-glazed-chicken-legs/