Now you can have an ice cream sundae for breakfast. Banana Split Pancakes have all the flavors you love of the classic ice cream treat, in breakfast form!
Ingredients
1/2 cup all purpose flour
1/2 whole wheat flour
1 tablespoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
2 eggs
1/2 tablespoon vanilla extract
2 cups Sir Bananas® Bananamilk
2 tablespoons baking Stevia
3 bananas, sliced into 16 slices
Desired toppings: diced strawberries, sugar free chocolate syrup, sugar free whipped topping, chopped peanuts, maple syrup, etc.
Instructions
Into a medium bowl, combine flours, through salt and set aside.
In another bowl, combine eggs through stevia.
Make a well into the dry ingredients and pour in wet batter.
Stir until just combined (over mixing will result in tough pancakes. Lumps are ok!)
Preheat a griddle and spray with cooking spray.
For each pancake, place 1/4 cup batter onto hot griddle. Place 4 slices of bananas onto each. When bubbles start to form, flip over and cook for an additional minute.
For serving: Place 2 pancakes onto a place and top with desired toppings. We used diced strawberries, sugar free chocolate syrup, sugar free whipped topping and chopped peanuts to make authentic banana split pancakes.