Instructions

1. Preheat oven to 350 degrees and spray a 9 x 13 pan with cooking spray and set aside
2. In a large pot, melt butter. When melted add in garlic and saute for 30 seconds, add onion and saute until translucent.
3. Meanwhile, bring a pot of water to a boil and add in your pasta. Cook 8 minutes or until al dente.
4. Next, add in all 3 meats to the garlic and onion and cook until browned.
5. Add in RAGÚ Homestyle Thick and Hearty Meat Sauce and stir to combine. Set aside.
6. Grate all 5 cheeses and mix together. Take 3/4 of the cheese mixture and combine with meat sauce when slightly cooled. If you add all the cheese in now, it'll all melt and clump up so it's best to wait until sauce is slightly cooled.
7. Drain pasta and add to pot with meat sauce and cheese. Combine well and place into prepared 9 x 13 pan.
8. Top with remaining grated cheese, cover with aluminum foil and bake for 30 minutes or until cheese is melted.
9. Remove from oven and allow to cool slightly so it's easier to cut into pieces.
10. Serve with a salad and garlic bread.