Baileys Mint Chocolate Chip Dip
Prep
Total
Yield 16 servings
This Baileys Mint Chocolate Chip Dip is perfect for mint chocolate lovers and for when you need a tasty dessert for St. Patrick's Day!
Ingredients
- 1/2 cup butter, softened
- 1/4 cup brown sugar
- 1/4 cup white sugar
- 1 1/2 teaspoon mint extract
- 1 teaspoon vanilla bean paste or vanilla extract
- 1/2 teaspoons green food gel color
- 1 cup powdered sugar
- 1/2 cup flour
- 1/4 teaspoon salt
- 1/4 cup Baileys Original Irish Cream or milk of choice
- 1/4 cup mini chocolate chips
Instructions
- In the bowl of your stand mixer, combine butter, brown sugar and white sugar and beat until fluffy.
- Add in mint extract, vanilla, food coloring and mix to combine.
- Slowly add in powdered sugar, flour and salt until incorporated. Add Baileys and mix to combine.
- Fold in mini chocolate chips. Place into a bowl and top with additional mini chocolate chips.
- Serve with Brownie Brittle, pretzels, wafer cookies or fruit.
Courses Dessert
Nutrition Facts
Serving Size 16 servings
Amount Per Serving | ||
|---|---|---|
Calories 127 | ||
% Daily Value | ||
Total Fat 7 g | 11% | |
Saturated Fat 4 g | 20% | |
Cholesterol 16 mg | 5% | |
Sodium 89 mg | 4% | |
Total Carbohydrates 16 g | 5% | |
Dietary Fiber 1 g | 4% | |
Sugars 41 g | ||
Protein 1 g | 2% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Recipe by Strawberry Blondie Kitchen at https://www.strawberryblondiekitchen.com/baileys-mint-chocolate-chip-dip/