Autumn Harvest Pizza features roasted vegetables; butternut squash, carrots and garlic, buttery cheese, kale and pancetta to give you the best of fall in a fabulously delicious pizza!
Place garlic bulb onto foil. Cut off the top and drizzle with 1 tablespoon olive oil. Wrap up tightly into foil and place onto a sheet pan lined with parchment paper or a Silpat.
Place butternut squash and carrots onto sheet pan with garlic and drizzle with 1 tablespoon olive oil on top. Season with salt and pepper and stir to evenly coat. Roast in oven for 40 minutes.
Crisp pancetta in a pan and place onto paper towel lined plate.
Toss kale with remaining olive oil and salt and pepper.
Roll out pizza dough onto pizza stone or pan and prick all over with a fork.
When garlic is cool enough to touch, remove cloves and place into a bowl with ricotta cheese. Stir to combine. Spread ricotta garlic mixture onto pizza crust.
Top pizza crust with asiago, fontina, kale, carrots, butternut squash, pancetta and an extra sprinkling of asiago cheese
Bake in oven for 12-15 minutes or until golden brown and crust is cooked on the bottom.
Slice into 8 slices and enjoy!
CoursesDinner
CuisinePizza
Nutrition Facts
Serving Size1 serving
Amount Per Serving
Calories300
% Daily Value
Total Fat14 g
22%
Saturated Fat6 g
30%
Cholesterol33 mg
11%
Sodium507 mg
21%
Total Carbohydrates29 g
10%
Dietary Fiber2 g
8%
Sugars3 g
Protein13 g
26%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Recipe by Strawberry Blondie Kitchen at https://www.strawberryblondiekitchen.com/autumn-harvest-pizza/