Apple and Plum Crumble
Prep
Cook
Total
Yield 8 servings
Not only is this Apple and Plum Crumble gorgeous, it's simple and bursting with delicious fall fruit. The crumble topping brings it all together to create one magnificent dessert! Top it with vanilla ice cream for a real treat!
Ingredients
Topping:
- 1 cup all purpose flour
- 1/4 cup brown sugar
- 1 teaspoon ground cardamom
- 1/2 teaspoon salt
- 1/2 cup Flahavan's Irish Oatmeal
- 6 tablespoons unsalted butter, melted
Filling:
- 3 apples, cored and sliced sliced 1 inch thick
- 5 plums, pitted and sliced 1 inch thick
- 3/4 cup granulated sugar
- 3 tablespoons cornstarch
- 1 tablespoon fresh lemon juice
- 2 teaspoons Rodelle Gourmet Vanilla Extract
Instructions
Preheat oven to 350 degrees F.
Topping:
- Into a medium bowl combine flour, sugar, cardamom, salt and oatmeal. Stir in melted butter and mix until large crumbles form.
Filling:
- Into a large bowl, toss together apples, plums, sugar, cornstarch, lemon juice and vanilla extract.
- Pour into a 3 quart baking dish and top with crumble.
- Bake in oven for 55-60 minutes or until top is golden brown and fruit mixture is bubbly.
Courses Dessert
Cuisine American
Nutrition Facts
Serving Size 8 servings
Amount Per Serving | ||
|---|---|---|
Calories 308 | ||
% Daily Value | ||
Total Fat 9 g | 14% | |
Saturated Fat 5 g | 25% | |
Cholesterol 23 mg | 8% | |
Sodium 148 mg | 6% | |
Total Carbohydrates 45 g | 15% | |
Dietary Fiber 3 g | 12% | |
Sugars 36 g | ||
Protein 2 g | 4% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Recipe by Strawberry Blondie Kitchen at https://www.strawberryblondiekitchen.com/apple-and-plum-crumble-appleweek/