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Strawberry Blondie Kitchen

Everyday recipes for the whole family

Archives for October 2016

These Banh Mi Sandwiches are packed with bold Asian flavors. Pork is marinated in House of Tsang Szechuan SpicyTM Sauce and their Bangkok Peanut SauceTM dresses the vegetable coleslaw, which is piled high on top the pork. A few peanuts are added for crunch and you’ve got yourself the perfect Banh Mi Sandwich. | Strawberry Blondie Kitchen

Banh Mi Sandwiches

Serve this Cranberry Apple Moscow Mule at your parties this season and you'll always have a full house. Cranberry Apple vodka is crafted with black walnut bitters, ginger beer and lime giving a delicious nutty Fall twist to a classic! | Strawberry Blondie Kitchen

Cranberry Apple Moscow Mule

Halloween Candy Bark is a fun and spooky way to bring the deliciousness of Halloween candy into a colorful, no bake bark your whole family can customize. Use Hefty® Slider Bags and cleanup is a breeze! | Strawberry Blondie Kitchen

Halloween Candy Bark

One Pan Tuscan Italian Sausages is a delicious savory dish packed with the big flavors featuring Bertolli pasta sauce cannellini beans, mushrooms, artichokes and nutty farro. Bring the flavors of Tuscany right into your kitchen! | Strawberry Blondie Kitchen

One Pan Tuscan Italian Sausages

Eggs are baked in a tomato sauce and then breaded mushrooms with sliced black olives, made to looks like eyes, are nestled alongside to create Eyeballs in Purgatory. A festive Halloween meal sure to please the entire family! | Strawberry Blondie Kitchen

Halloween Eyeball Skillet

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I'm Megan, the strawberry blondie behind this kitchen. I'm a self proclaimed foodie who loves to EAT! I have a passion for sweet + salty, caffeine and chocolate.
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