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Strawberry Blondie Kitchen

Everyday recipes for the whole family

Archives for March 2016

Layers of fresh strawberries, Sir BananamilkTM, and Sir Chocolate BananamilkTM make these Banana Split Popsicles irresistible to both adults and children alike. | Strawberry Blondie Kitchen

Banana Split Popsicles

These 4 ingredient, no bake, Blueberry Muffin Energy Bites are the perfect grab and go breakfast or snack. Packed with good for you super grains and seeds, these will be your new and nutritious way to start your day or tackle your afternoon to do list! | Strawberry Blondie Kitchen

Blueberry Muffin Energy Bites

The classic shake you know and love turned Popsicle. Cool, creamy mint flavored frozen yogurt popsicles complete with whipped cream and a cherry on top! | Strawberry Blondie Kitchen

Shamrock Shake Popsicles

Layers of chocolate cookie crust, peanut butter cheesecake, BUTTERFINGER® Cup Eggs, chocolate ganache and peanut butter frosting, this BUTTERFINGER® Cheesecake Pie is a peanut butter lovers dream! | Strawberry Blondie Kitchen

BUTTERFINGER® Cheesecake Pie

An All American beef patty with Guinness Battered Onion rings, Jameson BBQ sauce and Candied Baileys Bacon, this Irish Car Bomb Burger is literally a flavor bomb! | Strawberry Blondie Kitchen

Irish Car Bomb Burger

Running short on time but would like to make a traditional Irish dish for dinner this St. Patrick's Day? Slow Cooker Corned Beef with Cabbage and Potatoes is easy, hands off and delivers a moist and tender piece of meat. Throw in cabbage, potatoes and carrots, and you've got yourself the perfect meal and a little piece of Irish luck on your side! | Strawberry Blondie Kitchen

Slow Cooker Corned Beef with Cabbage and Potatoes

Kids starving after school and you’re tired of feeding them the same ole snack? Try these Pretzel Crusted Chicken Tenders. Chicken Tender strips are coated in Goldfish® Pretzel crackers, baked in the oven and served with a delicious Blackberry honey mustard sauce dipping sauce your kids will love! | Strawberry Blondie Kitchen

Pretzel Crusted Chicken Tenders with Blackberry Honey Mustard Sauce

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I'm Megan, the strawberry blondie behind this kitchen. I'm a self proclaimed foodie who loves to EAT! I have a passion for sweet + salty, caffeine and chocolate.
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