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The cheesiest, creamiest, easiest and very BEST Slow Cooker Macaroni and Cheese to have your family begging for more!
Spray slow cooker with cooking spray.
Turn on to low and add butter, cheese soup, yogurt and milks. Stir to combine.
Add in cooked pasta, cheese, black pepper and dry mustard. Stir to combine.
Cook on low for 1 1/2 hours, stirring occasionally.
10 minutes before the macaroni and cheese is done, toast breadcrumbs in a medium skillet over medium heat until fragrant, about 2 minutes. Stirring constantly.
Place into a small bowl and add parmesan cheese and parsley.
When the macaroni and cheese is finished cooking, place into bowls and top with toasted breadcrumbs.
Courses Main
Serving Size 6 servings
Amount Per Serving | ||
|---|---|---|
Calories 427 | ||
% Daily Value | ||
Total Fat 20 g | 31% | |
Saturated Fat 11 g | 55% | |
Cholesterol 55 mg | 18% | |
Sodium 783 mg | 33% | |
Total Carbohydrates 42 g | 14% | |
Dietary Fiber 2 g | 8% | |
Sugars 8 g | ||
Protein 20 g | 40% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Recipe by Strawberry Blondie Kitchen at https://www.strawberryblondiekitchen.com/slow-cooker-macaroni-and-cheese/