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Bolillo rolls are filled with juicy, tender slow cooked beef short ribs, El Yucateco® hot sauce and melty cheese to bring you the ultimate Short Rib Sandwiches. | Strawberry Blondie Kitchen

Short Rib Sandwiches

Prep

Cook

Total

Yield 4

Bolillo rolls are filled with juicy, tender slow cooked beef short ribs, El Yucateco® hot sauce and melty cheese to bring you the ultimate Short Rib Sandwiches.

Ingredients

Instructions

  1. Generously salt all sides of beef short ribs.
  2. In a cast iron pan, set over medium high, heat oil.
  3. Saute short ribs, on all sides, until browned. (Do not over crowd, do this step in batches if need be)
  4. Place browned short ribs into the bottom of the slow cooker and add onions through soy sauce.
  5. Set your slow cooker to high and cook for 6 hours.
  6. After 6 hours, remove short ribs and when cooled down enough to handle, remove bones and shred meat.
  7. Strain the juices from the slow cooker, reserving 2/3 cup.
  8. Place meat and juices back into slow cooker and set to low to reheat for serving.
  9. Slice open bolillo rolls, pile meat on high, top with shredded cheese, banana peppers and additional hot sauce.

Notes

Recipe Adapted from Short Rib Sandwiches

Courses Slow Cooker

Recipe by Strawberry Blondie Kitchen at https://www.strawberryblondiekitchen.com/short-rib-sandwiches/