Sheet Pan Mini Meatloaves with Potatoes & Green Beans
Prep
Cook
Total
Yield 4 servings
Sheet Pan Mini Meatloaves with Potatoes & Green Beans is the ultimate comfort food, cooked on one pan for easy cleanup. Now that's what I can a winner-winner, meatloaf dinner!
Ingredients
For the Potatoes:
- 12 ounces red potatoes, quartered (I used Blushing Belle by The Little Potato Company)
- 1 tablespoon olive oil
- salt and black pepper
For the meatloaves:
- 1lb ground beef, (I used 90/10)
- 1/2 cup onion, chopped
- 2/3 cup breadcrumbs
- 2 cloves garlic
- 3 tablespoons ketchup + 4 teaspoons, divided
- 1/2 tablespoon prepared horseradish
- 1/2 tablespoon dijon mustard
- 1 egg
- 1/2 teaspoon oregano
- 1/4 teaspoon salt
- 1/8 teaspoon black pepper
- 3 ounces white cheddar, diced into 24 cubes
- 2 tablespoons fresh parsley, chopped
- 2 tablespoons, Parmesan cheese, grated
For the Green Beans:
- 8 ounces green beans, trimmed
- 1 teaspoon olive oil
- salt and pepper
Instructions
- Preheat oven to 400° F. Line a 12 x 17 inch sheet pan with aluminum foil and spray with cooking spray.
- Place potatoes on the bottom half of the pan. Drizzle olive oil and sprinkle with salt and pepper. Toss to combine.
- In a medium skillet over medium heat, saute garlic and onion for 2 minutes. Place into a large bowl.
- Combine onion mixture, breadcrumbs, 3 tablespoons ketchup and remaining ingredients.
- Shape into 8 loaves. (I weighed the mixture and divided by 8 so I would come out with 8 equal loaves.)
- Place 3 cubes of cheese into each meatloaf and wrap tightly making sure none of the cheese is exposed.
- Place onto sheet pans on the upper half of the pan.
- In a medium bowl, place green beans and toss with olive oil, salt and pepper.
- Place green beans in between the meatloaves and potatoes.
- Place 1/2 teaspoon of ketchup onto each meatloaf.
- Bake in the oven for 20-25 minutes or until the internal temperature of the meatloaves reaches 160° F. *
- *you may want to remove the pan and pull the green beans after 12-15 minutes of cooking. Ours were slightly browned and crispy, which we like, but you may prefer them slightly undercooked.
Notes
Adapted from Cheesy Meat Loaf Minis
*Nutritional data includes 2 mini meatloaves, 2 ounces green beans and 5 ounces of potatoes
Courses Main
Cuisine American
Nutrition Facts
Serving Size 2 mini meatloaves, 2 ounces green beans and 5 ounces of potatoes
Amount Per Serving | ||
|---|---|---|
Calories 470 | ||
% Daily Value | ||
Total Fat 22 g | 34% | |
Saturated Fat 9 g | 45% | |
Cholesterol 142 mg | 47% | |
Sodium 890 mg | 37% | |
Total Carbohydrates 34 g | 11% | |
Dietary Fiber 5 g | 20% | |
Sugars 10 g | ||
Protein 36 g | 72% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Recipe by Strawberry Blondie Kitchen at https://www.strawberryblondiekitchen.com/sheet-pan-meatloaf-with-potatoes-green-beans/