Peppermint Hot Chocolate Brookies
Prep
Cook
Total
Yield 16 servings
These Peppermint Hot Chocolate Brookies feature a layer of chocolate chip cookies, peppermint sandwich cookies, a layer of brownies and then topped with dark chocolate, crushed peppermint and mini marshmallows.
Ingredients
- 1 package Chocolate Chunk Cookie Dough
- 16 Peppermint Sandwich Cookies
- 1 box Fudge Brownie Scratch mix
- 1 stick of butter
- 2 tablespoons water
- 2 eggs
- 1/3 cup dark chocolate, melted
- 2 tablespoons candy canes, crushed
- 2 tablespoons Marshmallow bits
Instructions
- Preheat oven to 325 degrees
- Line an 8x8 pan with aluminum foil
- Place Chocolate Chunk Cookie Dough into the bottom of the pan and spread out.
- Top with peppermint sandwich cookies
- Prepare brownie mix and pour on top of the cookies
- Bake for 40-45 minutes or until brownies are cooked through.
- Allow to cool in pan for several hours.
- When cooled, remove from pan and drizzle chocolate over the top. Sprinkle with candy canes and marshmallow bits.
- Cut into 16 squares.
Notes
Inspired by What’s Gaby Cooking
Cuisine Dessert
Nutrition Facts
Serving Size 16 servings
Amount Per Serving | ||
|---|---|---|
Calories 295 | ||
% Daily Value | ||
Total Fat 15 g | 23% | |
Saturated Fat 8 g | 40% | |
Cholesterol 50 mg | 17% | |
Sodium 143 mg | 6% | |
Total Carbohydrates 37 g | 12% | |
Sugars 26 g | ||
Protein 2 g | 4% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Recipe by Strawberry Blondie Kitchen at https://www.strawberryblondiekitchen.com/peppermint-hot-chocolate-brookies/