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This Mexican Potato Salad is bursting with delicious flavor. Corn, black beans, cherry tomatoes, cilantro and Frank's Redhot Buffalo Wing Sauce make for one amazing side dish for all your summertime gatherings. | Strawberry Blondie Kitchen

Mexican Potato Salad

Prep

Cook

Total

Yield 6 1/2 cup servings

This Mexican Potato Salad is bursting with delicious flavor.  Corn, black beans, cherry tomatoes, cilantro and Frank's Redhot Buffalo Wing Sauce make for one amazing side dish for all your summertime gatherings.

Ingredients

Instructions

  1. Preheat oven to 425 degrees.  Spray a large sheet pan with cooking spray and set aside.
  2. In a large bowl, combine potatoes with olive oil and cumin and toss to combine.  Place onto prepared sheet pan and spread out evenly.  Roast for 10 mins, take out and stir. Place back into oven and conitu roasting for 10 additional minutes.
  3. While the potatoes back, prepare the dressing.  Place mayonnaise, Frank's Redhot Buffalo Wings Sauce and lime juice into a large bowl and whisk to combine.
  4. As soon as the potatoes are fork tender, remove from oven and place immediately into dressing bowl.  Toss to combine and then add additional ingredients through jalapeno.  
  5. Place into refrigerator to chill.  
  6. When ready to serve, top with corn chips and additional cilantro, if desired.

Courses Side Dish

Cuisine Mexican

Nutrition Facts

Serving Size 1/2 cup

Amount Per Serving

Calories 291

% Daily Value

Total Fat 9 g

14%

Saturated Fat 1 g

5%

Cholesterol 3 mg

1%

Sodium 478 mg

20%

Total Carbohydrates 42 g

14%

Dietary Fiber 10 g

40%

Sugars 10 g

Protein 7 g

14%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Recipe by Strawberry Blondie Kitchen at https://www.strawberryblondiekitchen.com/mexican-potato-salad/